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January 8th, 2015

2015 Southern California Food Industry Conference

Button Up for the Winds of Change 

Labels, Regulations, and Consumer Expectations


Wednesday March 4, 2015 9am – 3pm

Marriott Anaheim Convention Center


Come find out what’s on the horizon then head into Supplier’s Night at the same location


Consumer Perspectives Driving Nutritional and Regulatory Changes

Dr. Christine Bruhn, Director, Center for Consumer Research, Food Science & Technology, UC Davis


Regulatory challenges in the emerging food segment of cannabis edibles

Lisa Lupo, Editor, Quality Assurance and Food Safety Magazine


Background and impact of proposed changes to nutrition labels and serving sizes 

Martin Hahn, Lawyer and Partner at Hogan Lovells, Washington DC 


Insects as food, changing attitudes of the westernized “yuck” factor 

Dr. Florence Dunkel, Associate Professor, Montana State University


Food industry labeling outlook

Dr. Janet Collins, IFT Past President and Senior Manager, Regulatory Affairs, Dupont Company


Impact of the Food Safety Modernization ACT (FSMA) on the Food Industry

Stephanie Barnes, Regulatory Counsel, Food Marketing Institute


Continuing education credits applied for with IFT, AND, and ASQ



Student, Full Day: $45.00

Student, Half Day: $25.00

Non-Student, Full Day $95.00

Non-Student, Half Day: $50.00


Click her to register

SCFIC 2015 promo flyer 2015-0107

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