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[RheaAnde]

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[JoshuatoK]

Did you know that some food safety hazards are not just biological, but also chemical and economically motivated? These hazards can be intentional, such as food fraud or economically motivated adulteration, posing serious risks to consumers. It's important for food businesses to be vigilant and implement preventive controls to ensure the safety and integrity of their products. Let's discuss how we can address these unconventional threats in our food safety plans.

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