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[TravisK0]

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[BobbiSew]

Foodborne illnesses caused by biological hazards are a serious threat to public health and can have devastating consequences. From harmful bacteria like Salmonella and E. coli to dangerous parasites like Toxoplasma, these invisible enemies can lurk in our food and make us sick. It's crucial for food producers to implement proper preventive controls to minimize the risk of contamination and protect consumers from harm. Let's discuss the importance of thorough risk assessments, effective sanitation practices, and vigilant monitoring to ensure the safety of our food supply.

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