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Chapter 10 Food Allergen Preventive Controls.
Did you know that biological food safety hazards are responsible for the majority of foodborne illnesses? From bacteria like Salmonella and E. coli to viruses like Norovirus, these microscopic organisms can wreak havoc on our health if proper preventive controls are not in place. Let's discuss the importance of identifying and controlling these biological hazards to ensure the safety of our food supply.
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Last bumped by Anonymous on Tue Apr 30, 2024 5:37 am.