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[KenEllio]

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[SofiTip]

Did you know that biological hazards account for the majority of foodborne illnesses? From bacteria to viruses, these invisible threats can wreak havoc on our food supply chain. It's crucial for food manufacturers to implement preventive controls to minimize the risk of contamination and protect consumers. Let's dive deeper into the world of biological food safety hazards and discuss strategies for effectively managing these risks.

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