Hi there just wanted to give you a quick heads up. The text in your content seem to be running off the screen in Firefox. I'm not sure if this is a format issue or something to do with internet browser compatibility but I thought I'd post to let you know. The design and style look great though! Hope you get the issue resolved soon. Kudos
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Chapter 11 Sanitation Preventive Controls.
Did you know that biological food safety hazards can include bacteria, viruses, parasites, and fungi? These tiny organisms may be invisible to the naked eye, but they can wreak havoc on our food supply if not properly controlled. Let's discuss the importance of proper sanitation practices, temperature control, and hygiene measures to prevent the spread of these biological hazards in the food industry. Let's keep our food safe and our communities healthy!
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