May 16th, 2016
Lab Apprentices —Building a Workforce in a Tight Labor Market
Lab Apprentices are now available for CLIA, CAP and 17025 labs in California.
“We are pleased with [our apprentice] who has been valuable to effectively upgrade our quality control programs, bring a youthful vision and spirit to our workforce, and help us develop a competent team for the future,” said Kevin Kimura of Red Shell Foods, Inc. in Sante Fe Springs, CA.
We are hoping to bring the same satisfaction our food companies have to labs.
Quality is important in all industries, but it is particularly important in Read the rest of this entry »
October 12th, 2015
Four Ways to Use Apprentices to Improve Food Quality
There are Four Ways to Use Apprentices: to help reduce the risk of a recall, help pass third party certification audits, fix root causes of complaints, and reduce the cost of manufacturing. The impact on your business bottom line can be tremendous. Here are some ways apprentices are currently being used by our clients:
- Apprentices can be used to pass third party certifications. This would allow you to land additional clients (make a list). Retailers and other manufacturers often require their Read the rest of this entry »