FSMA Preventive Controls for Human Foods CFR 21 Part 117
FSMA Preventive Controls for Human Foods is a 5-week class offered at Miramar college starting Wednesday, October 5th from 9am-2pm. Attendees of the class will earn a certification to become the Qualified Individual for the United States Food & Drug Administration (FDA) regulation on Preventive Controls for Human Foods.
WHEN Wednesday, October 19, 2016 at 9:00 AM – Wednesday, November 16, 2016 at 1:00 PM (PDT)
WHERE San Diego Miramar College – 10440 Black Mountain Road, San Diego, CA 92126 – View Map
Earn a Certificate of Training from Food Safety Preventive Controls Alliance
Attendees must be present for all 5 classes:
- Wednesday, October 19, 9am-1pm
- Wednesday, October 26, 9am-1pm
- Wednesday, November 2, 9am-1pm
- Wednesday, November 9, 9am-1pm
- Wednesday, November 16, 9am-1pm
Materials covered in FSMA Preventive Controls
- Food Safety Plan & Hazard Analysis Part 1
- Hazard Analysis Part 2 & Process Controls
- Allergen Controls & Sanitation Controls
- Verification and Validation & Record Keeping Procedures
- Supply Chain Controls & Recall Plan & FDA Regulation CFR 21 Part 117
Take advantage of this low price & finish training early. Avoid getting into compliance too late.
Why you should attend?
Food & beverage facilities covered under FSMA must establish and implement a food safety system that includes analysis of Hazards and risk-based preventative controls. The rule sets the requirements for a written Food Safety Plan that includes the body of knowledge of this class set by the Food Safety Preventive Controls Alliance. This training allows you to be recognized as the Qualified Individual, qualified to write the Food Safety Plan and be a reviewer for the all documentation needed by FDA.
The CFR 21 Part 117 regulation will apply for the large businesses (with 500 employees or more) starting September 19, 2016. The rest will need the Food Safety plan starting September 19, 2017, except very small business with less than one million in sales that need a plan by September 19, 2018. FDA or the CA Department of Public Health Food and Drug Branch will be inspecting your firm for your Food Safety Plan and records after these dates.
Documentation for food & beverage facilities
In the past only Seafood HACCP, Fresh Juice HACCP and Meat and Poultry Firms needed any regulatory documentation for compliance with FDA or USDA. The FSMA regulations expands the number of companies that qualify. All food products are required to have a Hazard Analysis. Through the results of the Hazard Analysis, if any preventive controls for food safety hazards (Biological, Chemical and Physical hazards) are needed, a Food Safety Plan will be required.
Who Should Attend?
- Quality Assurance Managers
- Regulatory and Compliance Managers
- Food Consultants
- Business Owners