FSVP Training Courses

FSVP training for Foreign Supplier Verification ProgramsThis FSVP Training will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices.

Class Schedule

Price includes the FSVP handbook, certificate from FSPCA, lunch and snacks.

Attendees must be present for all 20-hours of the FSVP training.

Description

This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices.

U.S.‐based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.

The FSVP curriculum was designed by regulatory, academia, and industry professionals and developed with funding from FDA as part of the FSPCA. Attending this course, will help you understand the FSVP requirements and how those requirements can be met in your particular circumstance.

Earn a Certificate of FSVP Training from Food Safety Preventive Controls Alliance

Who Should Attend?
Those who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments.

Contact

Paul Dionne
818-552-2625
pdionne@meirxrs.com

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