Each Year, as a result of Food Borne Illness, 48 Million people in the U.S. become ill, with 128 ,000 hospitalized. Food safety ensure food producers use Preventative Controls to reduce these statistics. Many FDA-regulated companies require employees to have specific certifications. In collaboration with our Life Sciences Foundation, we offer opportunities to qualify for these certifications, including courses in Quality and Regulatory Compliance. Our trainees train for lasting food safety, and we hope to provide clear career opportunities for underserved students and community members to advance in skilled careers, developing a committed culture to quality and safety. These Life Sciences Industry recognized certifications help anyone looking to start or enhance a career in the life sciences, simultaneously assisting your company to stay within the regulations and keep your business on track.