2015 Southern California Food Industry Conference

2015 Southern California Food Industry Conference

Button Up for the Winds of Change 

Labels, Regulations, and Consumer Expectations

 

Wednesday March 4, 2015 9am – 3pm

Marriott Anaheim Convention Center

 

Come find out what’s on the horizon then head into Supplier’s Night at the same location

 

Consumer Perspectives Driving Nutritional and Regulatory Changes

Dr. Christine Bruhn, Director, Center for Consumer Research, Food Science & Technology, UC Davis

 

Regulatory challenges in the emerging food segment of cannabis edibles

Lisa Lupo, Editor, Quality Assurance and Food Safety Magazine

 

Background and impact of proposed changes to nutrition labels and serving sizes 

Martin Hahn, Lawyer and Partner at Hogan Lovells, Washington DC 

 

Insects as food, changing attitudes of the westernized “yuck” factor 

Dr. Florence Dunkel, Associate Professor, Montana State University

 

Food industry labeling outlook

Dr. Janet Collins, IFT Past President and Senior Manager, Regulatory Affairs, Dupont Company

 

Impact of the Food Safety Modernization ACT (FSMA) on the Food Industry

Stephanie Barnes, Regulatory Counsel, Food Marketing Institute

 

Continuing education credits applied for with IFT, AND, and ASQ

 

Registration: 

Student, Full Day: $45.00

Student, Half Day: $25.00

Non-Student, Full Day $95.00

Non-Student, Half Day: $50.00

 

Click her to register http://www.scifts.net/scfic.html

SCFIC 2015 promo flyer 2015-0107

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