2015 Southern California Food Industry Conference
Button Up for the Winds of Change
Labels, Regulations, and Consumer Expectations
Wednesday March 4, 2015 9am – 3pm
Marriott Anaheim Convention Center
Come find out what’s on the horizon then head into Supplier’s Night at the same location
Consumer Perspectives Driving Nutritional and Regulatory Changes
Dr. Christine Bruhn, Director, Center for Consumer Research, Food Science & Technology, UC Davis
Regulatory challenges in the emerging food segment of cannabis edibles
Lisa Lupo, Editor, Quality Assurance and Food Safety Magazine
Background and impact of proposed changes to nutrition labels and serving sizes
Martin Hahn, Lawyer and Partner at Hogan Lovells, Washington DC
Insects as food, changing attitudes of the westernized “yuck” factor
Dr. Florence Dunkel, Associate Professor, Montana State University
Food industry labeling outlook
Dr. Janet Collins, IFT Past President and Senior Manager, Regulatory Affairs, Dupont Company
Impact of the Food Safety Modernization ACT (FSMA) on the Food Industry
Stephanie Barnes, Regulatory Counsel, Food Marketing Institute
Continuing education credits applied for with IFT, AND, and ASQ
Registration:
Student, Full Day: $45.00
Student, Half Day: $25.00
Non-Student, Full Day $95.00
Non-Student, Half Day: $50.00
Click her to register http://www.scifts.net/scfic.html
